The 120-year-old Bemis Bag Building’s 120-year-old boiler room was located in the area now known as The Boiler Room Restaurant. Read more...

Au Courant is a contemporary European restaurant focusing on local ingredients and a welcoming, approachable ambiance. Their specialty is a Read more...

Mercury is a modern mid-century cocktail bar that offers late-night food and a wide variety of wines. Sometimes, the pub Read more...

Dinner out once meant strong Manhattans and pin curls, along with the sound of ice-cold glass clinking against the wood. Read more...

Between Dior and Christian Louboutin in The Buckhead Village is Storico Vino. Their menu has Venetian-inspired cuisine at its core, Read more...

Located in the center of Midtown Atlanta, Lyla Lila is a southern European eatery. Their menus change periodically to suit Read more...

O-Ku Atlanta offers traditional Japanese sushi and food in a new and creative way. The cuisine that executive chef Masatomo Read more...

Since its inception in 1993, Bacchanalia has built a solid reputation as Atlanta’s most renowned restaurant. It constantly receives accolades Read more...

Parlor is a group of chefs who have come together to advance the idea of what a restaurant may be. Read more...

The Town Company, run by head chef Johnny Leach, combines traditional origins with more upscale beginnings to capture the modern-day Read more...