Since its inception in 1993, Bacchanalia has built a solid reputation as Atlanta’s most renowned restaurant. It constantly receives accolades as one of the city’s best eateries. Bacchanalia serves modern American cuisine prepared by chefs/owners Anne Quatrano and Clifford Harrison, as well as a kitchen staff under the direction of David Blackmon. A fresh and distinctive dining experience is produced each time by Bacchanalia’s seasonal cuisine, which is entirely based on organic foods, many of which are derived from Anne and Clifford’s farm, Summerland.
Bacchanalia offers a four-course, prix fixe menu per individual. Throughout the seasons and each evening, the cuisine changes a little. For several of the menu items, they provide a wine pairing recommendation. Aside from a wide selection of wine pairings, Bacchanalia serves zero-proof cocktails like the My Sweet Garden (Seedlip Garden, Damrak, mint, lemon), Summers Functional (Lyres and Wilfred’s Aperitif, Sparkling Mineral Water), The Sober Amaretto Sour (Lyre’s Amaretti, orange, almond, lemon), and New Fashioned (Kentucky 74, Seedlip Spice). You can also choose different classic and scratch cocktails from their beverage journal. You can pair these refreshing drinks with delectable food from Bacchanalia’s menu, such as oysters, crab fritters, and fruits De Mer. Caviar service is also available upon request.
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