New American cuisine is served at Board & Batten in a unique environment. The restaurant, tucked away in the North East Valley’s groves, aims to...

The origins of Cider Corps can be found in Afghanistan’s Sangin Valley, where co-owner Jason Duren served with the US Marine Corps.  Jason was there...

Providing authentic Peruvian food and beverages, Taste of Peru is a full-service restaurant run and owned by a family. They aim to introduce the East...

Like food and wine, the best things in life are meant to be enjoyed together. The dream of a sommelier and a chef, a husband...

Hawks Provisions + Public House is another venture by husband and wife partnership Molly Hawks and Michael Fagnoni. The newest addition to East Sacramento has...

Using skill and enthusiasm, Kru aims to interpret the guest’s intention, palate, mood, and occasion. They honor their ingredients through modern Japanese cuisine, barmanship, and...

The local restaurant Paragary’s in Midtown Sacramento is well-known for its delectable seasonal fare and lovely ambiance. Since its opening in 1983, the eatery has...

Alcohol seems to be the visitor who gets invited to events like parties, get-togethers, brunches, meet-ups, and even baby showers. However, as we approach the...

In Tucson, the La Encantada restaurant circle is home to Firebirds Wood Fired Grill, which is close to Campbell/Skyline. The American restaurant and steakhouse is...

For those looking for a distinctive and savory eating experience, The Parish is a popular dining place in Tucson. Enjoy authentic Southern hospitality while dining...