Co-founder of PB&J Restaurants Inc., Paul Khoury, developed the novel concept known as Newport Grill. Executive Chef Kevin Derks’ inventiveness has made the Newport Grill “experience” upscale and enjoyable. As soon as you walk in, you can tell that Newport Grill is an oasis by the sea in Wichita, Kansas. They have a welcoming dining room and picturesque patio that provide a special environment to enjoy the freshest and most fulfilling meals in the Wichita region. They are situated on the water in the lovely Bradley Fair shopping district.
The Newport Grill will satiate your hunger with everything from the greatest seafood to Wichita’s finest steak, chicken, and pig. Fresh seafood is shipped six days a week. Their talented chef and culinary staff produce each dish from scratch using the finest, locally sourced ingredients. Their drink menu offers a non-alcoholic option called “Newport No-Jitos,” made with lavender mint, strawberry balsamic, and cucumber cilantro. They also have a special selection of cocktails for brunch aside from the house-infused cocktails & martinis.
There is more to Newport Grill than just delectable food, refreshing drinks, and welcoming service. In order to live up to the PB&J mission, Newport Grill places a high priority on service, food quality, and value.
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