Alcohol consumption has decreased over the past ten years as people have become more aware of the harmful effects of consuming too much alcohol and...

The French Quarter’s Palm & Pine is a lively New Orleans restaurant. They are inspired by the food and drinks in and around Louisiana, the...

Since he can remember, Charly Pierre has wanted to be a chef. Before choosing to start his own business with co-founder Minerva Chereches, he worked...

Michael Stoltzfus launched Coquette in 2008. Their Garden District building was constructed in the late 1880s and has served as a home, a grocery store,...

Mister Mao is a roadhouse in the tropics. They serve up globally inspired small meals using ingredients acquired locally. Since a husband-and-wife partnership launched their...

Cure is a product of the renowned and distinguished CureCo. set of bars and restaurants. The 2009 opening of Cure on Freret St. is primarily...

Oxford Exchange set out to build something that would foster community and discourse. It is essentially a gathering space that houses a variety of thoughts...

Seminole Heights’ Rooster & the Till, run by chefs Ferrell Alvarez, Ty Rodriguez, and Chon Nguyen, serves up some of the neighborhood’s most intriguing food...

Counter Culture is inspired by Chef Jeannie Pierola’s contemporary homage to traditional counter dining and the barstools-to-kitchen relationship. The patio seating, an open-air mixologist bar,...

Willa’s is named in honor of William “Willie” Lowry, a 19th-century pioneer in Tampa whose dedication to her hometown and civic activity can still be...