Au Courant is a contemporary European restaurant focusing on local ingredients and a welcoming, approachable ambiance. Their specialty is a 6-course chef’s tasting menu. They...

Mercury is a modern mid-century cocktail bar that offers late-night food and a wide variety of wines. Sometimes, the pub may play 80s yacht rock...

Dinner out once meant strong Manhattans and pin curls, along with the sound of ice-cold glass clinking against the wood. The maître d’ had your...

Between Dior and Christian Louboutin in The Buckhead Village is Storico Vino. Their menu has Venetian-inspired cuisine at its core, with a plethora of classic...

Located in the center of Midtown Atlanta, Lyla Lila is a southern European eatery. Their menus change periodically to suit what is available locally, including...

O-Ku Atlanta offers traditional Japanese sushi and food in a new and creative way. The cuisine that executive chef Masatomo Hamaya oversees features iconic appetizers,...

Since its inception in 1993, Bacchanalia has built a solid reputation as Atlanta’s most renowned restaurant. It constantly receives accolades as one of the city’s...

Parlor is a group of chefs who have come together to advance the idea of what a restaurant may be. They aim to bring together...

The Town Company, run by head chef Johnny Leach, combines traditional origins with more upscale beginnings to capture the modern-day Kansas City experience. In collaboration...

The tapas at La Bodega is of the highest quality. In Spanish culture, tapas are an everyday occurrence. It was primarily a Basque regional tradition...