Oren is a fruit and vegetable-forward restaurant, which means that a lot of the menu development starts with the local produce, and that technique will be emphasized more than luxury goods to bring out the best in the produce. Even though Oren is not a vegetarian restaurant, people with dietary limitations can be accommodated. The restaurant also accepts catering and events on a limited basis.
The cuisine is based on French and European techniques, focusing on using high-quality, fresh ingredients that are procured locally. Progressive American cuisine might be used to characterize Oren’s cooking. In this setting, food is presented artistically but simply. The outcome has a simple feel with lots of flavors. The cocktail and mocktail lists are comparable in this regard.
The drinks menu involves a soft cocktail selection. This non-alcoholic selection features Celery Soda (celery, lime, soda, celery bitters), Sakura (cherry, lime, cinnamon, honey, basil, soda), Nojito (cucumber, mint, cranberry, lemon, lime, soda), Lite-Brite (apple cordial, lemon, ginger, cucumber, soda), and Yuzu Palmer (black tea, yuzu, lemon).
For more N/A options, customers can ask for Coca-Cola, Dang! Root Beer, or a wide selection of Fever Tree drinks, like Elderflower Tonic, Bitter Lemon, and Ginger Ale. Loose leaf teas are also available.
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