Sunday in Brooklyn is a rustic three-story space that has an outdoor patio, marketplace, private dining room, and rooftop garden. The brunch menu includes lighter bites, like carrot bread with ginger cream cheese or avocado toast with preserved tomatoes, wheatgrass and sprouts, and heartier fare, like an egg-sausage sandwich with potatoes, cheddar and gojuchang aioli, malted pancakes like hazelnut-maple praline and a plate of smoked salmon, pastrami black cod, sour cream, pickled green tomatoes and sourdough.

The dinner menu also features the black cod, alongside other small plates like fried chicken, crusted with togarashi and served with fancy ranch, and entrees such as a 30-day dry aged pork chop with sour mustard greens.

This spot obviously cares about creating fantastic dining options but the care taken in selecting ingredients doesn’t stop there. Sunday In Brooklyn has a really nice selection of Non Alcoholic cocktails. They have a section on their drinks menu titled Zero Proof for their N/A drinks.

They are currently serving up two cocktails made with N/A Whiskey options including a Winter Sangria and a Strawberry Buck that seems to be a twist on the classic Whiskey and Ginger.