Located in the heart of Greenpoint, Rule of Thirds offers a unique fusion of Japanese flavors with a Brooklyn twist. This contemporary restaurant is the brainchild of the team behind Okonomi and Yuji Ramen, and it brings a playful, yet refined take on Japanese-inspired dining to NYC’s bustling food scene.

The menu is a celebration of Japan’s izakaya-style dining, featuring small plates that are perfect for sharing. Guests can expect a mix of traditional Japanese dishes and inventive creations with seasonal, local ingredients.

For those seeking a unique beverage pairing, Rule of Thirds offers a curated selection of sake, Japanese whiskey, and natural wines. Non-alcoholic options are equally impressive, with house-crafted drinks that complement the flavors of the menu.