Established in 2022 as a worker-owned cooperative, Donna is dedicated to creating an equitable and sustainable hospitality experience. The establishment offers a pan-Latin menu with Mediterranean influences, featuring dishes such as golden beets with avocado and whipped feta, and a variety of pupusas and tostadas. Complementing the cuisine is an award-winning cocktail program that draws inspiration from Filipino cuisine and tropical flavors.

Donna’s interiors are designed to transport guests to a tropical oasis, providing a warm and inviting atmosphere for dinner and drinks.