The Allentown neighborhood of Buffalo is home to the scratch-made, ingredient-focused Billy Club restaurant. An amazing assortment of specialty cocktails, wine, and beer goes well with Chef Ian Wortham’s menu of imaginative and comforting New American cuisine. The food’s strong flavors are intended to complement the strong whiskeys, beers, and cocktails served at Billy Club. Highlights include the all-natural chicken thighs with carrot-coriander puree and the grilled pork with bok cabbage.
Billy Club is a tiny establishment that does not need to use flashing lights to attract customers. Television is not present. If you are the type of person who dresses up, it’s the perfect place for you to do that since it is sharp, clean, and modern. The Billy Club’s motto is “making the basic things better.” Butter and bread are good. Simply divine are focaccia fingers prepared in-house, oven-crisped to order, and served with in-house-cultured butter, Greek olive oil, and balsamic vinegar. Buttery, blue cheese-infused rectangles of toasted air with a rosemary aroma.
Billy Club offers good whiskey, like really good whiskey, in addition to good wine, innovative cocktails, and craft beer. Alcohol-free options are available on the cocktail menu depending on the season (since it changes every season). Non-drinkers can also ask for the Heineken 0.0. Billy Club is a restaurant for people who wish to talk to each other may be its most unique feature.
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