Artisanal pizzas, fresh salads, and house-made pasta are served at Farina Pizzeria & Wine Bar in an environment that captures the distinctive downtown vibe of Albuquerque’s EDo area. Residents adore their pizzas, and they’ve been named one of the Top 20 Pizzerias in the nation! The varied beer and wine list at Farina feature both regional craft brewers and wines from around the world that have been hand-picked to go well with their food. Some of Albuquerque’s top artistic talent is on show along the exposed brick walls in a rotating display.
Since 2008, Farina has been dedicated to using premium ingredients sourced locally or from the best vendors they know. Their trademark handmade pizzas are made with the best organic flour, hand-kneaded, and topped with fresh toppings and house-cured meats. Farina strives to give customers a meal that will make them want to return time and time, whether they eat in or order takeout.
In addition to a wide selection of wines and beers, their non-alcoholic options include the amber Clausthaler Dry-Hopped. You can pair it with delectable foods like Caprese Salad, Oven-Roasted Assorted Italian Olives, and different flavors of pizzas – Melanzane, Formaggio Di Capra, and Salsiccia. It should be noted that the quick baking of their pizzas produces a superficial char that’s not bitter to taste.
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