At Tongue in Cheek, they are committed to providing vegan and vegetarian options as well as animal products that are raised and obtained humanely and sustainably. They provide premium meals and drinks in a relaxed atmosphere. Tongue in Cheek has something for everyone, and they think of it as approachable fine dining. With the initiative to highlight sustainably farmed meats and contemporary cuisine, Leonard Anderson has introduced fine dining to the East Side.

The bar offers a wide variety of oddball specialty drinks, a concentrated collection of craft beers, and unusual wines. There is a delicious brunch as well as a fantastic happy hour with sample-sized beverages. The bartender will create a totally non-alcoholic drink that is specifically tailored to your preferences on their “Placebo Effect” option. Non-alcoholic bottled beers are also available, such as the Clausthaler N/A. During Happy Hour, you can enjoy these amazing refreshments with delectable food like 220z Grilled Rib Eye, Roasted Cauliflower, and Steamed Pork Buns.

Allow Tongue in Cheek to deliver you something delicious as you explore American cuisine. Allow Tongue in Cheek to deliver you something delicious as you explore American cuisine. They now provide delivery or pickup for catered events. The restaurant has expertise in serving everything from 15-person tasting menus to weddings with more than 300 guests. Every event is different; you can be as active in the planning to customize the special occasion.