Invoking a “maison,” or home, Saint Dinette evokes the warmth and comfort of a gathering spot for this reborn River City. They cordially invite customers to sink into their interpretation of North American hospitality and experience a joie de vivre borne of three nations. The goal is for you to cherish the moment through your interactions constantly. Saint Dinette is ready to serve as your hosts as they lead you through the culinary regions of the St. Lawrence River, the Great Lakes, the Mississippi, and the rainforest coast south of the border. They have discovered deliciousness thanks to the French exploration of the continent in Montreal, New Orleans, the Gulf Coast of Mexico, and everywhere else.
Owner Tim Niver frequently works the floor of one of his restaurants, busing tables and introducing customers. He thrives when he extends genuine and honest hospitality and prefers to have his finger on the pulse of his company as an experienced restaurateur. He aspires to pass the baton and make others shine by mentoring the young chefs that work with him.
Saint Dinette serves spirit-free cocktails like the Carrot Gimlet (carrot, coriander, blood orange) and Shrub (blackberry, peppercorn, Thai basil). Other non-alcoholic drink selection includes Athletic Brewing Co. Free Wave Hazy IPA, Ginger Beer, and Northern Soda Co. Root Beer.
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