Duck Duck Goose is a modern brasserie serving small portions with a focus on seasonal, local ingredients. They use seasonal and local ingredients to create contemporary cuisine with strong tastes. The restaurant, located in the storied Fells Point neighborhood, brings approachable elegance into your daily life. You’ll enjoy every bite of their expertly prepared food, which combines traditional and contemporary Parisian elements and is designed to resemble a French brasserie.
With Duck Duck Goose Events, enjoy private dinner in the heart of Fells Point like never before. Customers can celebrate with the same expectation of service, elegance, hospitality, and environment that they are accustomed to at the restaurant, whether it is an intimate anniversary party, a huge wedding, or a bar/bat mitzvah. Duck Duck Goose offers three distinct places for gatherings. You can organize them on their private backyard patio, take advantage of the secluded “Stone Room,” reminiscent of a French wine cellar, or party while sitting on the rooftop of Admiral Fell Inn with the best bird’s eye views of Fells Point.
Chef Ashish Alfred and his dedicated crew deliver a modern French dining experience in a trendy setting, whether for everyday happy hours or special events, without being pretentious. Duck Duck Goose presents a libations menu that features zero-proof cocktails. You can try their Limonade Aux Herbes, made with Seedlip Garden, Allspice Berries, passion fruit, green peppercorn, honey, and sage. There’s also the Mandarine Du Sud made with Seedlip Citrus, tangerine, lime, pistachio, and egg whites.
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