Osaka is the realization of a desire and a passion for surfing, adventure, and fun. It is a place where the group has shared their exploits for more than 20 years. It all began in Asia, where people once traveled in search of big waves and innovative ideas. Osaka is a place where people may also sample cuisine from other cultures. They also provide a remarkable experience emphasizing the enjoyment of all the senses and plates. It boasts a lively setting that exudes a unique vitality to every consumer. As a result, the restaurant has established itself as a successful brand in Peru and globally.

Nikkei is more than just a fusion of Peruvian and Japanese food. It is a cultural admixture that began more than a century ago when over 7,000 Japanese people immigrated to Peru. The Nikkei movement has emerged as a major culinary force both domestically and internationally, and Peru currently boasts the second-largest Japanese community in South America. For the true fans of this fusion, you’ll learn just how simple it is to fall in love with Nikkei cuisine.

Osaka offers refreshing alcoholic and non-alcoholic drinks. Their mocktail selection includes the Chicha Jamaica, made with purple corn infusion and hibiscus blossom. If you want it simple, you can try the Nikke Lemonade, which consists of ginger, mint leaves, and green tea.