Ardor is a signature restaurant that is home to Michelin-starred chef John Fraser. Fraser is a native of California who presents vegetable-forward cuisine with tastes drawn from regional products. Each dish emphasizes the essence of food and is crafted with organic products. It is prepared simply and socially presented for a modern culinary journey.
Ardor’s menu is riddled with inventive alcoholic and non-alcoholic beverages, including the Rose, which is made with the unique blends of seedlip citrus, Calpico, and raspberry cordial. This sober-friendly restaurant serves fresh produce to be paired with its options of sophisticated N/A drinks, cocktails, wines, and beers.