Established in 2008, Santa Ana is where Lola Gaspar is situated. It is a creative bar and restaurant where the food and drinks always change to the local flavor and area. The team’s objective was to create a haven for everyone to enjoy, drawing inspiration from towns and neighborhoods in Spain, Mexico, and New York, among many other places. While consuming items from the rotating menu, the tiny space’s elegance will transport you. Lola is a mashup of thoughts and experiences; it isn’t just Spanish, Mexican, or tapas.

The small plates and medium plates are likely to be a hit with customers, thanks to Chef Luis Perez’s carefully selected ingredients. Locals adore the smoked white corn on the cob topped with black garlic chimichurri and feta cheese and the bacon-wrapped dates served with a Danish blue cheese and sherry mustard spread. Try the dry-aged burger made by Lola Gaspar, or select from various street tacos. They have a wide range of alcoholic and non-alcoholic options. The zero-proof selection includes Sparkling Water and Mexican Soda.

Patrons may unwind here after a long day of work while basking in Lola Gaspar’s cozy ambiance. Many comments on how kind the staff is and how delightful the service is at this establishment. Visitors frequently bring up the modest costs of the food. Reservations are unnecessary, and service is provided at the bar counter with indoor and outdoor dining options. Everyone is welcome to enter and take a seat.