Wildseed is a plant-based restaurant in San Francisco that specializes in creative, flavorful dishes made with fresh, local ingredients. The menu features a variety of small plates and entrees, as well as an extensive selection of non-alcoholic beverages.

The 0% ABV section of their menu is packed full of unique juices including a beet soda made with beet, grapefruit, ginger, agave, and seltzer. The Telegraph Hill is especially refreshing thanks to its blend of local kombucha, blackberry preserves, lemon, and ginger.