Like food and wine, the best things in life are meant to be enjoyed together. The dream of a sommelier and a chef, a husband and wife, is Allora. They are partners that reside in Sacramento and are passionate about Italy. Allora welcomes you to the location with over 250 wines, freshly made pasta produced daily, and a dedication to sustainable seafood. Allora is the best combination that features where the team is from, what they’ve experienced, and what is yet to come.

Allora is a wine-focused meeting place that honors Italy and Sacramento’s abundance and is rich in Italian heritage and local products. The chefs at Allora worked together to create a hyper-seasonal menu that pays homage to the ancient world while offering a new viewpoint. Seafood, freshly produced pasta, and locally sourced, seasonally appropriate ingredients are included in modern fine dining. The centerpiece of Allora and the vision of advanced sommelier and co-owner Elizabeth-Rose Mandalou is a 22-foot-tall wine cellar. You may expect to encounter labels you can’t find anywhere else in Sacramento with the more than 200 varieties of California and European-inspired wines available. The staff will lead you through an exciting & incredibly entertaining wine experience.

Aside from an obviously wide selection of wines, Allora serves other alcoholic and non-alcoholic drinks. Its N/A cocktail selection includes the Ginless Cherry Tonic, which is made with Seedlip Grove 42, Aromatic Botanicals, and housemade cherry bark tonic. The N/A Erdinger from Germany is also available.