Market Broiler has refreshed its menu. A newly improved dock-to-dish seasonal menu is also available. The wine list has been upgraded, and the handmade cocktails have been updated. In addition, Market Broiler has enhanced its Happy Hour specials, developed brand-new delectable desserts in-house, and trained its personnel to provide flawless polished casual service.

Market Broiler emerged from a long history of iconic California seafood restaurants dating back to the 1950s. It is a full-service, casual, cozy, and reasonably priced restaurant where award-winning chefs serve fresh fish and seafood. The fresh fish market, where every fish being served is on show, is the key to its presentation.

There are 18 different types of fish available daily, including fresh chicken or aged beef dishes, specialty salads, and pasta. The quantities are large, and the meal is tasty. At your table, a warm loaf of our beloved sourdough bread is provided as part of the meal. The bar area now features a space for big groups to book for private dining. These experiences can be enjoyed along with a wide selection of alcoholic and non-alcoholic drinks. The N/A options include the Buckler N/A and Lemon Pellegrino Sparkling Water. The produce used at Market Broiler is sourced locally.