Providence is a seafood-centric restaurant in Hollywood that specializes in environmentally friendly mocktails. The bar director takes scraps from the kitchen to make zero-waste mocktails such as their Sea Cucumber, made from cucumbers and citrus; or their Pucker Up, made from calamansi drinking vinegar, grapefruit, and soda. These mocktails are not only delicious but also help to reduce food waste. So next time you’re in the mood for a seafood feast, be sure to check out Providence – and don’t forget to try one of their unique mocktails!