The P.F. Chang’s in Irvine features a variety of Chinese and Asian-inspired meals, including hand-rolled sushi and conventional dim sum. On the menu at the restaurant, there are also lots of vegetarian and gluten-free options. The foundation of the Asian restaurant concept of P.F. Chang’s is the daily creation of meals from scratch in each location. It was founded in 1993 by Philip Chiang and Paul Fleming.

P.F. Chang’s is the first-ever multi-unit restaurant concept in the United States that honors and celebrates the 2,000-year-old legacy of wok cooking as the focal point of the patron experience. Since the beginning, the chefs cooked hand-roll dim sum, chopped and sliced all vegetables and meats, made every sauce from scratch, and wok-fry every dish. View their drink menu to learn which seasonal cocktails are presently being served. They have a wide selection of alcoholic and non-alcoholic drinks. The N/A options include freshly brewed iced tea, pots of full-leaf tea, and Simply Lemonade. You can try their refreshers like Chang’s Coconut Cooler, made with coconut milk, coconut water, pure cane sugar, and nutmeg.

The healthful, scratch-cooking philosophy of P.F. Chang’s new Farm to Wok menu is highlighted, and additional lunch, happy hour, and supper items are added. More than 300 P.F. Chang’s restaurants around the world exist today.