The Annex Kitchen features Italian-inspired seasonal dishes influenced by what the Central Californian farmers offer. The food aims to emulate the simple, ingredient-driven cuisine of rural Italy. Housemade pasta, grilled meats, and vegetables from a wood-burning fire and pizzas baked in their wood-burning Acunto oven are the menu’s mainstays. Discover the Annex Kitchen in their completely private dining area, which has accommodation for up to 16 people. Whether a business event or a get-together with family and friends, the room’s cozy environment is ideal for practically any occasion. A 3- or 4-course family-style menu that matches the seasonal selections on their regular dinner menu is presented to guests in the private dining area. Guests can pick from three different menu varieties, and the food is served family-style.
In addition to paying respect to the classics, the full bar develops contemporary created drinks using locally sourced seasonal fruit. A wide selection of wines, beers, and cocktails are available. For non-alcoholic options, The Annex Kitchen serves San Pellegrino Sparkling, house soda, iced tea, and fresh squeezed lemonade. The employees are proud of their business and are educated about their tasks, drinks, and menu, so you can ask them for recommendations or suggestions if it’s your first time at the place.
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