Orchard City Kitchen (OCK) is a chef-driven restaurant seeking out individuals committed to the best of hospitality to join the team and work with a Michelin-recognized chef. OCK is a quick-service place that specializes in tiny plates. Chef Jeffrey Stout serves ingredient-driven cuisine in a welcoming setting with a lot of positive energy.

Depending on group size, Orchard City Kitchen provides two separate group experiences: the Chef’s Den and The Market Room. In any situation, the staff will collaborate closely with you to design a private dining experience specific to the needs of your group.

OCK serves elixirs for all ages during brunch, lunch, and dinner. You can try the Island Time, which is made with passionfruit, orange, and guava OR the Fyre Festival consisting of ginger, papaya, lime, and tajin.