For those looking for a distinctive and savory eating experience, The Parish is a popular dining place in Tucson. Enjoy authentic Southern hospitality while dining at rustic table settings with glass chandeliers. Explore the strong flavors of the South with delicacies like Guedry’s Gumbo with crawfish hushpuppies. Enjoy unique meals like the Mesquite Smoked Salmon Salad and Drunken Angel Pasta. Looking for a fun, authentic Southern eating experience in Tucson? At The Parish, look around, and you’ll find. The only Southern Fusion Gastropub in Tucson.

Co-owner and chef Travis Peters developed his abilities and led numerous award-winning culinary teams throughout his 20 years in the restaurant business. Peters and his staff at The Parish have won numerous accolades, including Stella Artois Iron Chef Tucson 2017 and Best of Tucson (Tucson Weekly).

The Parish’s vast list of craft beers and inventive cocktails crafted with in-house infused spirits go well with the restaurant’s menu items. The Parish offers delicious bites and drinks specials during happy hour. You can choose from a wide selection of alcoholic and non-alcoholic cocktails. Try their Black Cherry Cream Soda, made with black cherry syrup and Abita vanilla cream soda, or their Ruby Red B&W, composed of housemade watermelon syrup, grapefruit juice, fresh basil, and freshly squeezed lemon juice.