Craft 64 is a brewpub and woodfired pizza restaurant. Since they make everything from scratch, including the 30 beers on tap, they try to get as much locally as possible. They produce their own mozzarella, dough, sauces, and wine in addition to other beer and wine selections. At Craft 64, they want customers to feel welcomed and at home the moment they enter their doors. Whether you are traveling from another state or living nearby, enjoy a relaxed farm-to-table dining experience at the local meeting spot.
Craft 64 is dedicated to helping local vendors by purchasing farm-fresh and organic ingredients from regional farmers. The goal in working with Mclendon’s Select Farm has always been to promote, honor, and sustain locals. Additionally, they exclusively purchase beers from the wonderful State of 48 as part of the commitment. Along with SunUp Brewery, they produce our own range of beers. Lagers, IPAs, porters, and everything in between are all featured differently at each location. Non-alcoholic beers, such as Run Wild IPA and Upside Down Golden Ale, are also available.
Enjoy an outstanding wine selection chosen by Josh Ivey, the co-owner and sommelier at Craft 64, and fantastic local beer. Josh has carefully chosen wines to go with the venue’s artisan wood-fired pizzas and farm-to-table fare.
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