L’Oca d’Oro is a cherished Italian-inspired neighborhood restaurant in Austin, dedicated to celebrating family, community, and sustainability. With a deep commitment to the farm-to-table philosophy, the menu highlights dishes crafted from locally sourced, sustainable produce and meats. From handmade pasta and cheese to salumi, bread, vinegars, and liqueurs, everything is prepared in-house to ensure the highest quality.

Led by Chef Fiore Tedesco and a talented team, L’Oca d’Oro is not only known for its exceptional food but also for its progressive approach to staff compensation. Since opening in 2016, the restaurant has prioritized fair wages, paying above the federal minimum and offering benefits such as healthcare and retirement plans. Combining a passion for Italian cuisine with a dedication to ethical practices, L’Oca d’Oro is a true gem in Austin’s dining scene.