STATION is a trendy American restaurant situated in Pittsburgh’s famed Bloomfield district. The menu offers well-known meals and ingredients prepared in novel and creative ways, with a New American flair and a Mediterranean flavor, and whenever possible, obtained locally from their partner farms. STATION accommodates special occasions with particular care. The restaurant is fully equipped to provide thoughtful, elegant food and drink on a large scale. Their private event specialists have the expertise required to assist in the planning, preparing, and executing any special events as they convert your vision into a seamless reality.

STATION provides hand-passed appetizers, dinner, breakfast, and all midday meals. They serve a variety of eating alternatives, including chef’s table, family-style dinners, buffets, prix fixe, and à la carte menus, among others. The restaurant is the go-to place for culinary prowess and contemporary cocktail mixology for anything from rehearsal dinners to cocktail hours. In addition to serving classic and featured cocktails, STATION has mocktails, like the Blueberry Lemonade. You can pair these refreshments with delectable food, like Roaster Carrot Salad, Escargot Ragout And Shells, and Double Cut Pork Chop.

The chef and owner of STATION in Bloomfield, Curtis Gamble, has been candid about his experiences with sobriety in the restaurant business on his social media accounts. He wants to see a change from the culture of binge drinking to one that is healthier.