The menu at Vernick Food & Drink is influenced by chef Greg Vernick’s travels around the world. This well-traveled chef uses seasonal ingredients to create tasty and fresh dishes. Bon Appetit, Philadelphia magazine, The Washington Post, and The New York Times have all recognized the restaurant.

Although it offers a wide variety of alcoholic drinks, its mocktails include mint fizz and ginger & lime soda (sparkling water mixed with fresh lime juice and ginger syrup). Additionally, the bartender will make a customized mocktail just for you if you want to try something new. The house-made sodas and mocktails will alter to match the culinary menu better and make use of the season’s best herbs and produce.