Kampar, the evolution of the James Beard-nominated Saté Kampar, serves as a vibrant platform for underrepresented cuisines in Philadelphia. Founded by Chef Ange Branca, Kampar offers a unique dining experience that celebrates diverse culinary traditions, with a focus on Malaysian dishes like nasi lemak and beef rendang. 

The establishment also features the Kongsi Bar, known for its inventive cocktails and lively atmosphere.