Sousòl is a pan-Caribbean cocktail bar located beneath the acclaimed Haitian restaurant Kann. Founded by James Beard Award-winning chef Gregory Gourdet, who is part of the sober community, Sousòl offers a vibrant atmosphere with a focus on inclusivity and innovation.

The bar features a robust selection of non-alcoholic cocktails, crafted with Caribbean flavors, fruits, spices, and aromatics, ensuring that all guests can enjoy a flavorful beverage experience. Signature zero-proof drinks include the “Gwayav,” a tropical blend of guava, coconut milk, spiced tea syrup, lime, and candied ginger, and the “Caribbean Kiss,” which combines mango, citrus, star anise, sparkling water, and DHŌS orange, with a vegan option available.

With its commitment to creating an inclusive space for non-drinkers, Sousòl stands out as a destination for those seeking a refined and culturally rich bar experience.