Dennis and Nancy King Quaintance, along with their staff, run Quaintance-Weaver Restaurants & Hotels, which runs the Green Valley Grill. Green Valley Grill firmly believes that if everyone focuses on providing excellent service to visitors and coworkers, happy customers, successful employees, and contented owners will follow naturally (who are solely QW staff members). Of course, providing outstanding dining experiences is a key part of taking care of patrons. Considering that the triple bottom line of profit, environmental sensitivity, and social responsibility has been a long-standing goal, Green Valley Grill is buying some of its meats and kinds of seafood differently. Additionally, they are bringing in more locally grown food and artisanal goods.

Aside from posting food and drink recipes on its website for public viewing, Green Valley Grill also features a drinks menu that involves non-alcoholic drinks. You can ask for Heineke 0.0 if you’re not in the mood to drink alcohol or just staying away from consuming it overall. Their recipes section provides the Peach Basil Lemonade recipe, which is a N/A drink that’s made with housemade lemonade, peach puree, lemon slice, and basil leaves & sprig. It comes with a recipe for making housemade lemonade, fresh fruit puree, and basic syrup!