Greywind, led by acclaimed Chef Dan Kluger, offers a refined dining experience centered on locally sourced, seasonal ingredients. This elegant restaurant in Hudson Yards showcases a playful yet sophisticated approach to American cuisine, delivering a modern twist on recognizable dishes with bold and unexpected flavors. The menu balances intricate plating and advanced cooking techniques with timeless classics like rotisserie dishes, creating a dynamic and versatile dining experience.

Designed by Parts & Labor, Greywind’s interiors reflect the natural beauty of the Hudson Valley blended with the industrial edge of the Manhattan skyline. Warm oaks and mahoganies are paired with burnished brass accents and striking fixtures, creating a setting that’s as immersive and sensorial as the cuisine. Greywind is a celebration of seasonal cooking and design, making it a must-visit destination for food lovers in New York City.