Mizumi at Wynn Las Vegas is a refined jewel in the city’s dining scene, where Japanese culinary heritage and artistry meet elevated ambiance. Every dish is treated as a work of art—from the freshest seafood sourced daily from Japan to carefully selected sustainable ingredients from around the world. With varied dining experiences including sushi, robatayaki, teppanyaki, and even a floating-table outdoor option over a koi pond, Mizumi offers both showmanship and serenity in one exceptional setting.

In addition to its masterfully crafted food, Mizumi caters to those seeking non-alcoholic options: they serve mocktails and alcohol-free cocktails alongside their champagne, sake, and spirits-driven selections. It’s a place where elegance, creativity, and inclusiveness come together for anyone who wants a full, immersive fine dining experience—whether you drink alcohol or prefer something lighter.