Honey Salt is a charming neighborhood eatery in Summerlin, Las Vegas, offering a warm and inviting atmosphere where comfort food meets culinary creativity. Helmed by acclaimed restaurateurs Elizabeth Blau and Chef Kim Canteenwalla, the restaurant emphasizes fresh, seasonal ingredients sourced from local purveyors. The menu features a variety of dishes that cater to diverse palates, including options for brunch, lunch, and dinner.

In addition to its delectable cuisine, Honey Salt offers a selection of non-alcoholic cocktails/mocktails, providing guests with flavorful and refreshing alternatives that complement the dining experience. Whether you’re seeking a cozy spot for a casual meal or a place to unwind with a thoughtfully crafted drink, Honey Salt delivers a delightful and inclusive dining experience in the heart of Summerlin.