In January, the Hooper Hospitality Concepts restaurant opened in Mountain’s Edge, serving Mexican food with a Southern Californian flair. El Luchador specializes in fresh and homemade Mexican cooking and draws inspiration from the country’s culinary customs and traditional family recipes. Only the best ingredients from small American farms and locally grown products are used to improve the dish.
El Luchador is a wonderfully authentic fusion of both the Texas and California styles of casual Mexican food. For vegans, they have quinoa tacos, camote, veggie enchilada, and black bean quesadillas. The servers can help you choose the best food you should try from the menu and help describe the selections so you can make informed decisions about your order. You can try their infamous chips and salsa that receive great reviews from past customers.
Amador Salas’ creative drinks are served at a full bar, offering a sizable selection of tequila and mezcal that includes over 60 varieties from well-known and obscure producers. Happy hour is a delight since you can get the drinks at an affordable price. There are also non-alcoholic options for customers who don’t drink. The menu features Heineken 0.0 and Fuze Unsweetened Tea. There are also Agua Frescas and Jarritos, which are available in different flavors.
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