The “Fork,” as it is popularly called, is a unique grill and saloon in Omaha’s historic Old Market District that provides American comfort food with a Cowboy Twist. It combines Western confidence with Midwest friendliness. Executive Chef John Ursick’s menu offerings are available at the restaurant – comfort food with a “twist” of creativity. If you need help planning a small gathering at the venue or catering service for a special occasion, Twisted Fork can definitely help you with that. Aside from great customer service, the restaurant gives off a classy and elegant ambiance. Loyal customers say they love the friendly environment and have never been disappointed with the service and the menu despite the multiple times they have dined there.

The Twisted Fork, which won the 2008 Omaha Best New Restaurant award, has a top-notch specialty drink menu and martini list created by renowned Argentine mixologist Martin Janica. The ornamentally decorated space serves alcoholic and non-alcoholic options. The beer selection includes St. Pauli Girl N/A for patrons who choose to stay sober throughout the night. Draught beers, specialty cocktails, martinis, and margaritas are also available. You can pair these drinks with food specials, like twisted poppers, street tacos, and buffalo chicken sliders.