Under one roof, Chef Michael & Christina Corvino created the Corvino Supper Club & Tasting Room, combining two concepts. They invite you to the Supper Club, where you can sample Chef Michael’s contemporary American cuisine using the finest ingredients and methods from all over the world to produce scrumptious, intriguing meals. The Supper Club focuses on communal eating and offers a wide selection of sharing plates based on seasonality. The sommelier can help you choose from their unique wine list, or the bartenders can make a delectable cocktail. Every night there is live music, utilizing Kansas City’s diverse and vibrant music scene to enhance the atmosphere. You’ll hear the heavenly sound of piano, guitar, quartet, and vinyl. You are welcomed into a pleasant, cozy, and exciting evening, much like supper clubs of the past.

The Supper Club’s menu features a diverse range of flavors and is frequently updated following seasonality and the creativity of their kitchen crew. The staff of the restaurant can accommodate the majority of allergies. They have alcoholic and non-alcoholic options for diners who want to enjoy the night with their family or friends. N/A options include the Run Wild IPA from Athletic Brewing Co. and the Verjus Spritz, which is made with Semillion Verjus, tonic, and soda.