The beach bodegas in southern Spain, where sherry and good times are served freely and festively, inspire Dragonfly. Because of the Historic North End’s rich history in the arts, music, and extraordinary people, the founders were inspired to open there. The hospitable and gracious community is what really attracted them in the first place to open the broody, dimly lit artisan cocktail bar that welcomes everybody.
World-class cocktails are available at the establishment, along with classic, low-alcohol, and non-alcoholic options, dry sherry, homemade N/A spirits, and loads of bubbles. Dragonfly is also famous for its American whiskey and single-expression mezcal. Each morning, Dragonfly’s farmer friends deliver fresh produce, meat, and seafood, influencing their daily menu. Although the menu you see online will be different, the format will probably be similar. You can pair the refreshing drinks with plates of mushroom dumplings, taquitos, or lamb meatballs. Visit the place if you want to hang out with friends and enjoy some wonderful drinks but are sober or just don’t feel like drinking. Dragonfly has dedicated a section of its menu to non-alcoholic cocktails since the beginning.
Dragonfly is one of the awardees of the Tales of the Cocktail Foundation for Best New US Cocktail Bar in the 2022 Spirited Awards.
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