Grace by Nia is a stylish supper club and live‑music venue perched on the third floor of Seaport’s 60 Seaport Blvd, channeling the glam and energy of jazz-era hotspots like the iconic Cotton Club. With sea‑blue, agate‑patterned walls, glittering chandeliers, and luxe gold accents, the space feels like an artful escape the moment you step in.

Founded by Nia Grace (of Darryl’s Corner Bar & Kitchen fame) in partnership with Big Night, Grace by Nia blends Southern- and Caribbean-infused comfort food with nightly live jazz, soul, and R&B performances—plus DJs on weekend evenings—for a full sensory dining experience. The dining menu features indulgent plates like carrot-cake chicken & waffles, Cajun jambalaya, bourbon-peach spare ribs, and smoked oxtail over coconut grits.

But the beverage program is equally curated to entertain and delight—boozy or not. Their cocktail lounge includes a thoughtful selection of non-alcoholic cocktails and mocktails crafted with care. You’ll find creations like the Pear Pressure (non-alcoholic bourbon, pear, vanilla, lemon) and the Free Your Mind (zero-proof tequila, blood orange, lime, agave), each spotlighting house-made syrups, fresh fruit, and premium alcohol-free spirits. It’s a standout option for anyone seeking a top-tier night out without the alcohol.

Grace by Nia offers more than just dinner—it’s a full evening experience where comfort food, live music, theatrical design, and refined mocktails come together to create a memorable night in Boston’s Seaport.