Brothers Braxton and Clay, who founded the business, liked seltzers but desired more. Seltzers’ low-calorie content and lack of filling quantities were valued, but they wished to enhance the flavor. They desired a taste and finish that was cleaner, more inventive, and fresher than what was offered in the majority of seltzer drinks on the market. A combination of expertly designed, all-natural flavors, premium spirits, and pure seltzer water produced the ideal, crisp drink, according to their thorough testing and research.

The tastiest seltzer beverages are made and served at The Local Seltzery in the hippest setting. It is safe to say that they are fixated on offering the purest, most inventive, most refreshing beverages available. The bar constantly introduces new items, makes an effort to serve seasonal fare, and strives to outperform the rest of the beverage sector. Good news to customers who are trying to stay sober! Their handcrafted seltzers can be made without alcohol. You can pick from a wide selection of mixes, including the Watermelon Sugar, a watermelon-kiwi-based drink that is perfect for summer evenings and hot days. You can also try the Louloulemon, a light, crisp soda served with a lavender finish. Calories, carbs, and alcohol level information are stated on the menu to give drinkers an idea of what they’re getting at.