Daisies, located in Chicago’s Logan Square neighborhood, is a vegetable-focused and pasta-driven restaurant that emphasizes sustainability and seasonality. Executive Chef and owner Joe Frillman collaborates closely with his brother, Tim Frillman of Frillman Farms, to source fresh, locally grown ingredients, ensuring that the menu reflects the best of each season.

The menu at Daisies features a variety of dishes that highlight the natural flavors of vegetables and handmade pastas. In addition to their regular offerings, Daisies provides catering services and hosts private events, accommodating various group sizes in their comfortable and energetic space.

Daisies applies a 25% service charge to all dine-in checks to ensure equitable pay and benefits for their staff, reflecting their commitment to fair compensation within the industry.