Talat Market is a vibrant, casual fine-dining gem tucked into Atlanta’s Summerhill neighborhood. Born from a beloved pop-up and now a full brick-and-mortar, it’s helmed by chefs Parnass Savang and Rod Lassiter. Their approach masterfully fuses Northern Thai cooking techniques with the finest Georgia-sourced ingredients, featuring dishes like crispy rice salads, coconut-rich curries, and zesty, herb-infused creations—served in a colorful, industrial-chic setting that immediately feels welcoming.

What truly enhances the dining experience is Talat Market’s beverage program, where mixology mirrors the kitchen’s creativity. Their bar offers imaginative non-alcoholic cocktails that draw on classic Thai flavors blended with locally inspired notes—ensuring every guest can savor a thoughtfully crafted, alcohol-free libation just as artfully as the food on the table.