Southern Belle, the acclaimed creation of Chef Joey Ward, is nestled in Atlanta’s vibrant Poncey-Highland neighborhood. This charming restaurant celebrates the city’s multicultural influences through locally sourced, seasonal dishes, all presented with a touch of whimsy.

Sharing is the heart of the Southern Belle experience—order several plates to share with friends, complemented by expertly crafted cocktails or selections from their curated wine list. Just steps from the historic Plaza Theater, Southern Belle offers a dining vibe that is distinctly and authentically Atlanta.

For those seeking an even more exclusive culinary adventure, Southern Belle is connected via a secret passageway to Chef Joey’s second restaurant, Georgia Boy, offering an intimate multi-course chef’s table experience. Chef Joey leads a talented team, including General Manager Emily Levy and Chef de Cuisine Grant Crain, ensuring that every visit is unforgettable.