Nestled in Buckhead, Atlanta, this sushi destination (founded in 2016) is celebrated for its meticulous Edomae-style craftsmanship—from each nigiri brushed with nikiri shoyu to ingredients grilled over binchotan and spaces inspired by kumiko wood aesthetics. Under the leadership of James Beard-nominated Chef Jason Liang, the restaurant delivers an elevated yet approachable interpretation of Japanese cuisine, while its intimate omakase experience—O by Brush—weaves a Taiwanese-American sensibility into traditional Edomae narratives.

What really sets the bar program apart is its embrace of zero-proof sophistication. Crafted by bar manager Alexa Adcock, the non-alcoholic cocktails are designed with bold, savory profiles—for instance, the umami-rich “Dark Cherry” featuring black truffle, cherry, and yuzu (a perfect match for spicy tuna), or the aromatic “Summer Garden” with strawberry, bay leaf, tomato, and vanilla.