Brassica tells the story of food, blending Atlanta’s rich culinary heritage with the timeless artistry of French cooking, all served with a warm touch of Southern hospitality. This is where the finest seasonal ingredients and innovative flavors come together to define a modern take on Southern cuisine.

Brassica offers French brasserie classics infused with fresh Southern elegance. From freshly baked morning pastries to expertly crafted late-night cocktails, Brassica provides the perfect setting for every moment of the day. Whether it’s breakfast, brunch, dinner, or drinks, each visit promises a celebration of flavor and sophistication.