Bar Margot, nestled within the Four Seasons Hotel Atlanta, debuted in 2015 as a collaboration with restaurateur Ford Fry and is now helmed by Executive Chef Gavin Pera. The restaurant’s menu blends traditional American and globally inspired dishes with a distinctly Southern twist. Its acclaimed beverage program, overseen by Lead Bartender Nick Middlebrooks, has solidified Bar Margot’s reputation as one of Midtown Atlanta’s premier dining destinations since its launch.

Chef Gavin Pera leads the culinary team at the Four Seasons Hotel Atlanta, drawing on extensive experience and a deep appreciation for showcasing exceptional ingredients. His culinary approach emphasizes letting the natural qualities of ingredients shine, guiding the innovative and locally focused dishes served at the hotel’s restaurants.