Moon Rabbit by Kevin Tien, nestled in Penn Quarter, puts a modern spin on Vietnamese cuisine, blending bold flavors with elegant plating in a beautifully styled, intimate space. But the experience doesn’t stop at food — their bar program also excels at crafting non-alcoholic cocktails/mocktails.

From spirit-free creations like the floral Thế Ngọc | Jade (soursop, osmanthus, lemon, vegan foam) to clever riffs on classics such as the mock Negroni-style No-groni Spritz — complete with house cordial, tea, herbs, spices, Seedlip Grove, and tonic — each drink is meticulously composed. Even media outlets like Washingtonian have praised their elevated zero-proof options.

At Moon Rabbit, non-alcoholic beverages are more than substitutions — they’re thoughtfully curated components of a full sensory experience. Cheers to mindful sipping, Vietnamese-style!