Cordelia Fishbar brings a fresh wave of seafood sophistication to DC’s Union Market, channeling coastal traditions from Spain, Portugal, Asia, and the Americas through chef-driven, charcoal-enhanced dishes. Set in a warmly rustic, ship-inspired space with leather booths, timber beams, and a striking Delft-tiled bar, it’s a backdrop that feels both timeless and lively.

What sets Cordelia apart for non-alcoholic drinkers is their commitment to inclusivity behind the bar. Their beverage menu includes thoughtfully crafted mocktails like the “All Spritzed Out” (strawberry‑basil and ritual tequila‑alternative) and “Sunfish” (with grapefruit, cinnamon, ginger beer, and a zero‑proof base), as well as a “Phony Negroni”—each designed to hold its own alongside classic libations.

Whether you’re here for oysters, crudo, or charcoal-grilled fish, you can savor every sip—alcohol-free, but full of flavor.